March NAPO Austin Chapter Meeting

As a professional organizer and an adult living with celiac disease, Julie Aderhold has carved out a niche servicing individuals and families with gluten and other dietary restrictions.  This presentation will give you information to add another level of knowledge and compassion to share with your clients. Gluten is in 80% of our foodstuffs. Organizing a kitchen has specific challenges when dealing with this and other overwhelming dietary restrictions.  Understanding your clients’ mindset and providing compassion and understanding is vital, but also very doable.